coffee forum, ?????, ?????, fresh coffee beans and tea house

Ching. your expresso is pretty much the same as what i've got. Except the bubble problem, "Body" is actually what i'm facing too. I will try on the fresh bean see if i can have a thicker bod ...

Understood. I'll try on the fresh bean after roasted for 48 hours. Meanwhile i'm targeting to have a honey dripping initially. Wish that will not be too much for me.

I used constant amount of weight and keep on trying different "fine conditon" from 1.4 - 1.7, however i still not be able to make one shot that can generate the expresso as honey dripping li ...

Thanks for your prompt reply Icarus. I knew that Brewing an expresso is not that easy, however i'm willing to keep on testing and trying. Have we ever met in Shing Ko's place before?

The bean i brought from "Shing Ko" at that moment is Brazil + ???.

I might need to check out with "Shing Ko" what the ??? are.

I visited Shing Ko last friday at 07:00pm and with his student doing the exam at that moment. i have chance to try one shot that make by that student. I found that the body of that shot was think enou ...